双椒蘑菇炒腊肉

2024-05-23 17:59:27 1022

双椒蘑菇炒腊肉

Details of ingredients

  • 蘑菇300g
  • 腊肉100g
  • 青红椒一个
  • 3瓣
  • 2片
  • 老抽少许
  • 蚝油1匙
  • 白胡椒粉2g
  • 白糖1g

Technique

  • 难度初级
  • 工艺
  • 口味微辣
  • 时间半小时

Steps to make 双椒蘑菇炒腊肉

  • 1.准备主要食材:蘑菇掰开清洗干净,腊肉切薄片,葱姜切片,青红辣椒切片。
  • 2.锅中放入适量的清水,蘑菇放进去焯水1分钟。
  • 3.另起锅放入适量的食用油,蒜姜炸香。
  • 4.放腊肉翻炒1分钟。
  • 5.加蘑菇,放白胡椒粉,老抽调色。
  • 6.倒入适量的水,白糖一丁点,一勺蚝油提鲜提味。
  • 7.出锅前20秒放青红辣椒翻炒(本菜品无需放盐,腊肉的咸度和蘑菇搭配正好)。
  • 8.蘑菇小炒腊肉制作完成,一道简单快手,非常下饭的小炒,上桌很受欢迎。
  • 9.鲜香味美,带点辣开胃下饭增进食欲。
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