豆芽炒菠菜

2024-05-23 09:01:10 2670

豆芽炒菠菜
菠菜是自己在阳台上种的,可能现在不是种菠菜的季节长得很瘦小一顿也不够吃,所以特意买了一些黄豆芽搭配,菠菜中的维生素C和叶酸含量丰富,可以增强人体对铁元素的吸收力,是缺铁性贫血的理想食物,菠菜中的膳食纤维能起到很好的通便作用。而经常吃些黄豆芽可以有效地防治维生素B2缺乏症。

Details of ingredients

  • 菠菜100克
  • 黄豆芽100克
  • 红椒少许

Technique

  • 难度初级
  • 工艺
  • 口味清淡
  • 时间二十分钟

Steps to make 豆芽炒菠菜

  • 1.黄豆芽择洗干净后控干水分备用。
  • 2.菠菜择洗干净后放入沸水中快速焯一下去除部分草酸。
  • 3.红椒洗净切丝,姜蒜切丝。
  • 4.炒锅上火,倒入食用油烧热,下姜蒜炒香后放入黄豆芽和红椒炒熟。
  • 5.放入菠菜翻炒翻炒。
  • 6.调入适量盐和鸡精翻炒均匀即可。
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