蜜汁鸡翅根
2024-05-23 08:59:08 142
Details of ingredients
Technique
Steps to make 蜜汁鸡翅根
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1.鸡翅跟洗净，划小口子。![]()
2.倒入一勺料酒，一勺蜂蜜，三分之一勺盐，适量腌料，拌匀，蒙上保鲜膜放冰箱冷藏一夜。![]()
3.将腌制好的鸡翅根再次翻匀，表面刷一层蜂蜜。![]()
4.鸡翅跟放烤架上，中层，200度，20分钟。下层放烤盘，铺张锡纸在上面接滴下来的油。![]()
5.用牙签扎一下，如果很容易扎透，就说明熟了。
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