番茄鸭蛋粉皮汤
2024-05-23 05:58:44 148
Details of ingredients
Technique
Steps to make 番茄鸭蛋粉皮汤
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1.婆婆亲手糊的红薯粉皮![]()
2.番茄去皮切小块![]()
3.鸭蛋打在碗中，加盐、料酒打散![]()
4.小油菜洗净![]()
5.锅中放油，下入番茄翻炒出沙后加水烧沸![]()
6.放入粉皮![]()
7.放入小青菜烧煮![]()
8.淋入蛋液，加盐、生抽调味![]()
9.出锅，营养又美味的粉皮汤开吃啦。
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