芝麻酱蒜泥拌山药皮

2024-05-22 12:02:08 168

芝麻酱蒜泥拌山药皮
简单快手凉拌菜,酱浓蒜香、劲道爽滑Q弹。

Details of ingredients

  • 山药粉皮200g
  • 大蒜4粒
  • 小葱2颗
  • 小米辣3个
  • 芝麻酱1勺
  • 生抽一勺
  • 凉拌醋2勺
  • 蚝油一勺
  • 少许
  • 香油少许

Technique

  • 难度初级
  • 工艺
  • 口味蒜香
  • 时间二十分钟

Steps to make 芝麻酱蒜泥拌山药皮

  • 1.准备食材。
  • 2.锅中烧水,水开后将山药皮放进去焯水3—5分钟。
  • 3.准备辅料。
  • 4.小米辣切成小圈,小葱切成葱花,大蒜切成末。
  • 5.焯过水的山药皮用凉水冲洗几遍控水。
  • 6.芝麻酱用香油化开,里面加熟芝麻、盐、白糖、花椒粉和胡椒粉。
  • 7.将蒜泥、辣椒圈和葱花放进去。
  • 8.锅中烧油,油冒烟后淋在芝麻酱上。
  • 9.里面加生抽、蚝油、凉拌去搅拌均匀淋在粉皮上。
  • 10.装盘。
  • 11.成品图。
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