草莓果酱

2024-05-22 06:00:33 209

草莓果酱
蜀黍特别喜欢在冷冬天临近前买些小巧的酸草莓熬成果酱 大早上起来就着面包吃 甜的心情都好的不要不要的

Details of ingredients

  • 草莓300克
  • 白糖100克

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间半小时

Steps to make 草莓果酱

  • 1.新鲜买来的小草莓君~
  • 2.洗净
  • 3.切成丁 我喜欢切小点煮的更快些 当然你喜欢果肉口感的可以切大点
  • 4.撒上适量白糖
  • 5.蜀黍一般会先放着让糖融化进草莓里出水入味在煮 这步也可以省略的直接上锅 中火煮阿煮~
  • 6.当出现这种泡泡图的时候 拿个漏网将泡沫涝掉 减少涩味
  • 7.等到草莓基本消失时转小火继续煮至粘稠
  • 8.醬醬醬醬!!!
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