爆浆榴莲汤圆
2024-07-14 09:00:06 250
Details of ingredients
Technique
Steps to make 爆浆榴莲汤圆
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1.准备自己喜欢吃的汤圆，我准备的榴莲馅的。![]()
2.提前拿出来解冻五分钟。![]()
3.轻轻把锡纸底拿下来。![]()
4.然后包入汤圆。![]()
5.开始收口了，记得轻一点哦。![]()
6.包好以后放入空气炸锅刷上蛋液 有芝麻可以放芝麻。![]()
7.调温度160度烤10分钟即可。![]()
8.卖相不错哦。![]()
9.撕开满满的爆浆呀。![]()
10.一口下去超级满足的哦。
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