卤肉豆角包子馅

2024-05-22 05:58:51 34

卤肉豆角包子馅

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸鲜
    • 时间三小时

    Steps to make 卤肉豆角包子馅

    • 1.卤肉切细丁。
    • 2.四季豆切细。
    • 3.玉米笋切细丁。
    • 4.豆腐切小丁。
    • 5.卤肉放入锅中小火煸炒出油。
    • 6.放入四季豆、玉米笋翻炒。
    • 7.放入豆腐,加盐、料酒、生抽炒熟。
    • 8.盛出放凉。
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