卤肉饭
2024-05-22 05:58:47 669
Details of ingredients
Technique
Steps to make 卤肉饭
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1.五花肉切小块煸炒出油，肉颜色变黄捞出，留底油。![]()
2.加冰糖炒糖色。![]()
3.炒至变金黄褐色。![]()
4.放入肉炒至金黄。![]()
5.放入圆葱块炒出香味。![]()
6.依次放入料酒，生抽，蚝油，老抽，八角，香叶，花椒粉炒香。![]()
7.放入煮好的鸡蛋。![]()
8.加开水加盐大火炖开，小火炖40分钟左右，收汤。![]()
9.成品。![]()
10.成品。![]()
11.香。
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