椰奶华夫饼

2024-07-03 11:58:59 652

椰奶华夫饼

Details of ingredients

  • 蛋糕粉100g
  • 牛奶100g
  • 鸡蛋1个
  • 30g
  • 黄油15g
  • 椰子粉1小袋
  • 小苏打1g

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间十分钟

Steps to make 椰奶华夫饼

  • 1.准备食材。
  • 2.分别称重备用。
  • 3.安佳黄油隔水软化。
  • 4.把除牛奶之外的食材都倒入盆中翻拌均匀。
  • 5.加入牛奶,用打蛋器打至粘稠无颗粒状态。
  • 6.早餐机刷油预热1_2分钟
  • 7.打好的蛋糊过筛去除颗粒物。
  • 8.倒入早餐机中。
  • 9.铺满后盖上盖子,加热5_7分钟。
  • 10.颜色变为金黄时出锅。
  • 11.成品图。
  • 12.配上牛奶燕麦和水果,快手早餐,营养又美味!
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