日式豆沙包
2024-05-23 17:59:12 193
Details of ingredients
Technique
Steps to make 日式豆沙包
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1.将除了黄油以外的其他材料放入厨师机。![]()
2.搅匀以后放入黄油。![]()
3.继续搅拌。![]()
4.搅拌4个程序。发酵2倍大。![]()
5.排气分成7份。![]()
6.包入豆沙包。![]()
7.包好的豆沙包。![]()
8.放入烤盘，![]()
9.发酵2倍大，按扁洒水放芝麻。![]()
10.盖上油纸。再压上一个烤盘。![]()
11.180℃，30分钟。
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