乌贼酸菜汤
2024-05-29 20:58:44 190
Details of ingredients
Technique
Steps to make 乌贼酸菜汤
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1.乌贼洗净，酸菜切丝，葱姜切丝。![]()
2.乌贼身子和头部切开。![]()
3.锅中放入适量植物油，爆香葱姜，放入酸菜翻炒至变软。![]()
4.加入适量生抽翻炒一会儿。![]()
5.加入适量清水适量盐大火烧开。![]()
6.烧开三分钟放入切好洗净的乌贼。![]()
7.大火烧开乌贼变色汤汁浓郁即可关火出锅。![]()
8.成品图，可以滴入适量香油调味。
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