咸蛋黄烧豆腐
2024-05-22 02:59:38 277
Details of ingredients
Technique
Steps to make 咸蛋黄烧豆腐
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1.一个内脂豆腐备用。![]()
2.咸鸭蛋取出蛋黄。![]()
3.捣成泥状备用，葱洗净。![]()
4.内脂豆腐切块。![]()
5.淀粉加水调开勾芡，葱切碎备用。![]()
6.马克西姆不粘锅预热入油烧热，放入蛋黄炒出香味。![]()
7.加入淀粉水勾芡，熬制起糊。![]()
8.放入豆腐晃动锅子。![]()
9.加入胡椒粉调味。![]()
10.出锅撒入葱花即可，不用加盐哦。![]()
11.成品图。
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