豉香花甲

2024-06-19 14:59:34 52

豉香花甲
今天去超市买了点花甲,什么味道都做过了。看到自己喜欢的豆豉,用这个豆豉来做一道花甲,看一看效果怎么样。蛮好吃的哟!

Details of ingredients

  • 花甲一斤
  • 豆豉一匙
  • 豆瓣酱一匙
  • 酱油半匙
  • 蚝油半匙
  • 蒸鱼豉油少许
  • 鸡精少许
  • 色拉油二匙

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 豉香花甲

  • 1.花甲吐沙。
  • 2.把花甲焯水备用。
  • 3.锅里放油,冷油下,豆豉煸炒。
  • 4.炒制豆豉发干,放入豆瓣酱继续翻炒。
  • 5.放入葱姜蒜爆香。
  • 6.放入花甲快速翻。
  • 7.加点儿小葱花,放上酱油,蚝油,蒸鱼豉油。
  • 8.快速翻炒两下调鸡精。
  • 9.一道色香味美的。花甲制作完成。
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