香脆葱油饼

2024-05-21 21:02:33 326

香脆葱油饼

Details of ingredients

  • 2根

Technique

  • 难度简单
  • 工艺其他
  • 口味葱香
  • 时间二十分钟

Steps to make 香脆葱油饼

  • 1.准备好食材。小葱切碎。面粉按烫面方法和柔软面团,在我菜谱中牛肉蒸饺里有详细的和面方法,这里不赘述。
  • 2.取一小块面团。面板均匀铺好干面粉。
  • 3.用擀面杖擀成很薄的圆形。涂抹均匀食用油。
  • 4.小葱中提前五六分钟撒适量盐,将葱花淹倒,将葱花撒在饼上。
  • 5.将薄饼从一端卷起。
  • 6.从一端盘起。
  • 7.再次将盘起来的饼擀成较薄装。因为怕把油弄得面板上都是,这一步骤换了一个塑料的小面板。
  • 8.平底锅或电饼铛下盘预热,加油后将葱花饼放入。
  • 9.烙至两面金黄即可。
  • 10.将烙好的葱花饼切碎或撕碎,美味香脆的葱花饼出炉啦!
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