小吊梨汤
2024-07-21 17:58:44 273
Details of ingredients
Technique
Steps to make 小吊梨汤
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1.银耳泡发撕小朵。![]()
2.锅中倒入清水约1200毫升，放入银耳大火煮开转小火煮半小时左右。![]()
3.雪花梨用细盐搓洗干净，削皮，皮留用，梨肉切小块。![]()
4.银耳煮至出胶，放入梨皮、梨肉、话梅。![]()
5.放入黄冰糖继续煮15分钟左右。![]()
6.最后加入枸杞再煮2分钟左右即可。![]()
7.成品。![]()
8.成品。![]()
9.成品。
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