【咖喱鸡翅】

2024-06-21 18:03:06 199

【咖喱鸡翅】
我说过自己是个辛辣控,对胡椒、花椒一类的调味料很喜欢,咖喱也是喜欢得不得了的。小时候生活在小县城,接触到的东西很少。第一次知道咖喱,是在初中英语课上,接触到咖喱也是在初中。

写到这就不得不提起“小浣熊干脆面”,这玩意初中以前从没见过,似乎一夜之间就风靡于我们那小县城的所有学校。每天早上一到学校,我总会习惯性的跑到教学楼旁的小卖部,买上一包小浣熊干脆面,取出调料后,一只手紧握住开口,另一只手用劲地把干脆面捏碎,接着倒入调料,再上下摇动,让干面和调味料得到完美的融合,弄完迫不及待的松开紧握开口的手,一阵阵香味就会从袋子里飘出来,将袋口对准嘴巴,一仰头,满嘴飘香,嘴巴里还会发出咔咔的声音。我记得这小浣熊干脆面有很多口味的,烤肉味、番茄味、蟹味、咖喱味、、、、总之,每种味道当年我都吃过,最喜欢的是咖喱味,也是这个小浣熊干脆面让我第一次接触了个咖喱,爱上了咖喱。

这小浣熊干脆面对于我来说是一段美好的回忆,也许同样出生于80年代的你们也会有同样的回忆。当年不仅为了吃,还为了收集随带的赠品,贴画阿、卡片阿等等,但等我上了高中,就再也没见到过小浣熊干脆面了,它就如同当年一下子流行起来一样,又一下子消失在我们的视线中。不过,小浣熊干脆面包装上的那只憨厚可爱的小浣熊却一直记在我脑海里。

小浣熊干脆面吃不到了,咖喱却成了我的大爱,多年的外食经历里吃得较多的就是各类咖喱菜,曾经有一阵子我甚至很希望被外派到印度或者泰国去,就为了吃到好吃的咖喱。虽然喜欢,我一次也没自己做过咖喱菜,这咖喱可是米饭的好搭档,在外面吃,就固定那么一碗饭,吃完了我不会再加的,可这在家里吃的话就无法控制这米饭量了,我这喝水都能肥的体制,还是得控制,我就一直忍着。

今天这道【咖喱鸡翅】,其实不是特意做的,完全是买错调味品的无意之作,本来是去买黑椒酱的,结果买回来的却是咖喱酱(没办法我这人一直有点小糊涂),买都买了总不能不做吧,刚好家里还有做甜品余下的椰浆,就做了最简单的【咖喱鸡翅】,不用说我又吃多了,吃完后撑得不行,院子里走了好久才感觉好些。喜欢咖喱的你,不要错过哦味道真的不错,但吃的时候,一定要注意量,别像我一样吃多了哦。

Details of ingredients

  • 鸡中翅8个
  • 洋葱半个
  • 土豆1个
  • 红萝卜1个
  • 3瓣

Technique

  • 难度简单
  • 工艺
  • 口味咖喱
  • 时间半小时

Steps to make 【咖喱鸡翅】

  • 1.洗净所有食材,蒜切成茸,洋葱切丝,土豆和红萝卜切小块;
  • 2.锅中烧水,水开后下鸡翅焯水后捞出沥干备用;
  • 3.烧热铸铁锅,下油爆香蒜蓉;
  • 4.下洋葱,炒至洋葱变软;
  • 5.倒入3汤匙咖喱酱炒香;
  • 6.下鸡翅翻炒均匀;
  • 7.下土豆和红萝卜适当翻炒;
  • 8.倒入椰浆,中火煮开后转小火盖上盖子焖;
  • 9.约焖10分钟左右即可。
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