炎炎夏日里的一款好喝的桂花酸梅汤
2024-05-21 21:01:08 291
从淘宝上买来的乌梅,配桂花加红糖煮了水来喝,没想到非常的好喝,乌梅淡淡的烟熏味,淡淡的桂花香,酸酸甜甜的味道.
Details of ingredients
Technique
Steps to make 炎炎夏日里的一款好喝的桂花酸梅汤
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1.桂花和乌梅![]()
2.锅内放清水,放7-8颗乌梅和桂花一起煮15分钟,时间久些也可以,![]()
3.煮水时乌梅会煮开,用小勺把乌梅弄碎,这样乌梅的味道会更浓.加红糖,![]()
4.成品图![]()
5.成品图![]()
6.成品图![]()
7.成品图
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