炸鸡米花
2024-05-21 15:05:51 726
Details of ingredients
Technique
Steps to make 炸鸡米花
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1.大鸡腿用刀取出骨头，鸡肉切丁。![]()
2.腌制。将切好的鸡丁加入盐、生抽、味极鲜、胡椒粉、料酒、鸡蛋清、淀粉，腌制20分钟。![]()
3.裹面包糠。将腌制好的鸡丁外表裹上一层面包糠。![]()
4.入锅炸制。油温六成热时，将裹好面包糠的鸡丁放入锅中炸3分钟。![]()
5.装盘。吃的时候可以沾点番茄酱之类的酱汁。
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