香甜米酒汤圆
2024-05-21 09:04:52 290
（百度）米酒汤圆，是江南地区常见的传统小吃，酒香四溢,香甜可口。夏天的时候冰镇的米酒汤圆另有一番风味，冬天热烫的米酒汤圆在给我们温暖的时候也带来了健脾养胃。
Details of ingredients
Technique
Steps to make 香甜米酒汤圆
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1.准备食材![]()
2.水开放入汤圆，用锅勺轻轻推动汤圆，当汤圆浮起来改小火煮三四分钟![]()
3.倒入米酒稍煮![]()
4.调入冰糖和糖桂花![]()
5.ok
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