青菜年糕汤

2024-05-21 02:58:45 75

青菜年糕汤
清冷的早上,来碗暖暖的年糕汤,能温暖一整天!

Details of ingredients

  • 青菜400g
  • 年糕2条

Technique

  • 难度初级
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 青菜年糕汤

  • 1.食材,大青菜,年糕
  • 2.青菜洗净切碎
  • 3.年糕切薄片
  • 4.起锅油热下入青菜翻炒
  • 5.烹些黄酒,去菜青味,青菜炒软
  • 6.加入开水
  • 7.放入年糕,大火煮开后,转小火焖下
  • 8.等年糕煮软,调味,加点盐,鸡精,淋点麻油即可!
  • 9.成品!
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