菌菇虫草鹅汤
2024-05-20 02:58:45 45
买了一只鹅，红烧了半只，另一半做成盐水鹅煮面，还剩下一点汤和鹅肉，加点菌菇和虫草花烧汤，真是鲜啊！
Details of ingredients
Technique
Steps to make 菌菇虫草鹅汤
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1.将做好的盐水鹅和煮鹅肉的汤放入砂锅中。![]()
2.加入适量洗净沥水的虫草花和姬菇（用什么蘑菇都可以）![]()
3.大火煮开，转小火煮5分钟左右。加入洗净的枸杞和葱花即可。可以加一点胡椒粉调味即可，汤是煮盐水鹅的，已经有咸味。![]()
4.汤鲜肉嫩。
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