梅菜扣肉
2024-05-11 03:03:53 86
Details of ingredients
Technique
Steps to make 梅菜扣肉
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1.备梅菜的东坡肉![]()
2.肉切片，梅菜切碎![]()
3.肉用盐，油辣椒，生抽![]()
4.撒上调味鲜拌匀![]()
5.梅菜用油炒香![]()
6.装碗底![]()
7.放上拌好的肉片![]()
8.放进电压锅![]()
9.高压30分钟![]()
10.好香的梅菜扣肉
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