青菜山药炒虾仁

2024-05-20 00:01:56 1023

青菜山药炒虾仁

Details of ingredients

    Technique

    • 难度初级
    • 工艺
    • 口味咸鲜
    • 时间十分钟

    Steps to make 青菜山药炒虾仁

    • 1.鲜虾剥壳,挑去虾线,加盐、料酒拌匀放置10分钟。
    • 2.锅中放油,放入姜片、虾仁两面煎黄盛岀。
    • 3.乌油冬切寸段,胡萝卜、山药切片。
    • 4.先后放入胡萝卜、青菜、山药翻炒,加少许水烧几分钟。
    • 5.合入炒好的虾仁,加盐、蚝油调味。
    • 6.快手美味小炒出锅啦。
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