蓝莓果酱曲奇

2024-05-19 15:04:39 244

蓝莓果酱曲奇
蓝莓果酱曲奇

Details of ingredients

  • 黄油100
  • 低筋粉180
  • 鸡蛋50g
  • 糖粉50g

Technique

  • 难度初级
  • 工艺烘焙
  • 口味甜味
  • 时间一小时

Steps to make 蓝莓果酱曲奇

  • 1.准备所需材料
  • 2.糖粉加入黄油中,等黄油融化
  • 3.蛋液分两次加入到混合的黄油中,用搅拌器搅拌,搅拌至充分融合
  • 4.加入低筋粉,用挂到搅拌成形
  • 5.放入裱花袋中,准备裱花
  • 6.裱花,摸蓝莓果酱(第一次花型不好看)
  • 7.烤箱预热200度5分钟,上下火调制200度,烤15分钟即可(根据曲奇厚度,适量调整时间)
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