樱花饼干
2024-05-28 21:02:23 306
Details of ingredients
Technique
Steps to make 樱花饼干
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1.黄油软化。![]()
2.加糖至顺滑。![]()
3.加全蛋液加低粉揉成团。![]()
4.盐渍樱桃用水浸泡。![]()
5.擀薄片，用圆形模具压成圆形，摆上挤干水分的樱花放置铺了油纸的烤盘上。![]()
6.160度烤15分钟左右。![]()
7.烤好的。![]()
8.成品。
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
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Corn flour Steamed Chinese sponge cake
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Peas and Shrimp
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牡丹花馒头
牡丹花馒头
国风茶果子
国风茶果子
寿桃豆沙包
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花样面点
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紫薯玫瑰花馒头
紫薯玫瑰花馒头
新年开运菜，蒸蒸日上，花开富贵
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荔枝虾球
荔枝虾球
年夜饭大虾别油爆了，这样做果香Q弹/苹果蒜蓉烤大虾
年夜饭大虾别油爆了，这样做果香Q弹/苹果蒜蓉烤大虾
*萌爆小豬*（吐司片）
*萌爆小豬*（吐司片）
堅果南瓜山藥發糕
堅果南瓜山藥發糕