红枣蒸苹果*

2024-07-11 15:00:25 230

红枣蒸苹果*
圆满结束了四十多天的战役工作,难得周末休息,把冰箱里存的苹果*拿出来做一个甜品,酸酸甜甜适合摆上春天的餐桌。

Details of ingredients

  • 苹果两个
  • 红枣4个

Technique

  • 难度简单
  • 工艺
  • 口味酸甜
  • 时间二十分钟

Steps to make 红枣蒸苹果*

  • 1.苹果用盐水浸泡几分钟洗净。
  • 2.去核切成薄片。
  • 3.加入事先洗干净的红枣枸杞摆入盘中上锅蒸十分钟。
  • 4.时间到,哇~酸酸甜甜的红枣蒸苹果出锅喽!正适合春节后的餐桌解腻润燥开胃。
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