青菜肉丝炒年糕

2024-05-23 06:02:56 158

青菜肉丝炒年糕

Details of ingredients

  • 年糕300克
  • 肉丝100克
  • 小青菜3株
  • 生粉1茶匙
  • 酱油1汤匙
  • 料酒1汤匙

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间二十分钟

Steps to make 青菜肉丝炒年糕

  • 1.准备好肉丝。
  • 2.在肉丝中加入酱油,料酒,生粉,抓匀,腌制15分钟。
  • 3.将青菜洗净,切成小段。
  • 4.蒜去皮切片。
  • 5.热锅冷油,放入蒜片爆香。
  • 6.放入肉丝炒散,断生即可,放入年糕炒至变软,放入青菜翻炒均匀即可。
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