凤尾菇肥牛汤

2024-05-18 02:58:45 107

凤尾菇肥牛汤
一道家常超辣汤,原汁原味,好吃美味!

Details of ingredients

  • 牛肉片一盒
  • 红椒一个
  • 葱花一根
  • 3克
  • 生抽2克
  • 玉米油8毫升

Technique

  • 难度初级
  • 工艺
  • 口味超辣
  • 时间半小时

Steps to make 凤尾菇肥牛汤

  • 1.提前准备好所需材料。
  • 2.油锅烧至六成熟,倒入玉米油,倒入米辣椒煸炒片刻
  • 3.倒入凤尾菇
  • 4.快速煸炒。
  • 5.加入适量水,加入葱花烧开
  • 6.加入肥牛,大火煮一分钟
  • 7.加入一勺盐,生抽,拌均匀
  • 8.盛入碗中,美味,超级辣!
  • 9.成品图二!
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