苹果银耳汤

2024-05-17 12:02:23 2447

苹果银耳汤

Details of ingredients

  • 银耳1朵
  • 苹果1个
  • 枸杞1勺
  • 冰糖1块

Technique

  • 难度初级
  • 工艺
  • 口味甜味
  • 时间三刻钟

Steps to make 苹果银耳汤

  • 1.银耳泡发。
  • 2.撕成小朵后洗净,放入砂锅。
  • 3.苹果去皮去核切块。
  • 4.同样放入砂锅。
  • 5.加入冰糖。
  • 6.倒入适量清水,烧开转小火煮30分钟。
  • 7.关火,加入枸杞,焖5分钟即可。
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