豆沙包
2024-05-17 08:59:36 513
Details of ingredients
Technique
Steps to make 豆沙包
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1.豆沙准备一些自已做的豆沙。![]()
2.250克面粉，加2克酵母粉混合。加入130克温水，揉成光滑面团。![]()
3.盖上湿布，发酵至两倍大。![]()
4.将面团分成大小差不多的小剂子。![]()
5.取一份面团，包豆沙馅。![]()
6.蒸锅铺蛋糕纸，均匀摆入豆沙包胚子。![]()
7.发酵两倍大。大火烧开，蒸15分钟，利用余温焖5分钟。![]()
8.取出，开吃，早餐很重要，来一份吧！
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