银牙炒馓子

2024-05-16 12:05:37 163

银牙炒馓子

Details of ingredients

  • 绿豆芽100克
  • 韭菜50克
  • 馓子50克

Technique

  • 难度初级
  • 工艺
  • 口味原味
  • 时间十分钟

Steps to make 银牙炒馓子

  • 1.准备食材!
  • 2.绿豆芽掐去头尾。
  • 3.韭菜洗净切小段,馓子手掰成小段,葱姜切碎。
  • 4.炒锅倒油爆香葱蒜,倒入绿豆芽翻炒。
  • 5.加一点盐,糖炒匀,再加入韭菜继续。
  • 6.韭菜炒匀后加入馓子继续。
  • 7.加一点鸡精和香油翻炒出锅。
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