猫爪面包

2024-05-12 17:59:04 64

猫爪面包

Details of ingredients

  • 高筋粉250g
  • 20g
  • 3g
  • 酵母粉4g
  • 黄油40g
  • 牛奶160g

Technique

  • 难度初级
  • 工艺
  • 口味原味
  • 时间半小时

Steps to make 猫爪面包

  • 1.将除黄油外的所有材料倒入面包机和面。
  • 2.成粗面团后,加入黄油继续揉。
  • 3.拿出面团继续揉成光滑的面团。
  • 4.分割成约40克的小剂子,揉圆。
  • 5.在将一块面团搓成长条,分成约4克的小剂子,揉圆。
  • 6.将一个大面团和4个小面团组装起来。
  • 7.烤盘刷油,放入做好的面包坯。
  • 8.醒发约2倍大,烤箱中下层170度烤18分钟,上色后盖上锡纸。
  • 9.胖乎乎的猫爪面包。
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