夹心果酱三明治蛋糕

2024-05-16 09:04:05 33

夹心果酱三明治蛋糕

Details of ingredients

  • 低筋面粉60克
  • 鸡蛋1个
  • 细砂糖40克
  • 黄油60克
  • 泡打粉1.25ml
  • 1.25ml
  • 果酱2勺

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间二十分钟

Steps to make 夹心果酱三明治蛋糕

  • 1.准备好所有材料。
  • 2.黄油软化,用打蛋器稍稍打发。加入细砂糖和盐,继续打发只颜色发白体积膨大。
  • 3.鸡蛋分三次加入。用打蛋器搅打均匀。
  • 4.筛入低筋面粉和泡打粉。
  • 5.用刮刀翻拌均匀,成为蛋糕糊。
  • 6.用锡纸折方模,倒入蛋糕糊,稍稍抹平。烤箱预热,中层上下火160度,烤约20分钟。
  • 7.烤的有的过…
  • 8.切快,中间夹果酱!好了,有点厚实!
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