Leek pancake

2024-04-06 01:38:12 1015

Leek pancake

Details of ingredients

  • leekA small handful
  • flour150g
  • EggsTwo
  • Yeast powder2g
  • Clear water200ml
  • salt4g
  • sugar10g
  • seed powder of Chinese prickly ash5g

Technique

  • difficultySimple
  • workmanshipFried
  • tasteSalty and fragrant
  • timeTen minutes

Steps to make Leek pancake

  • 1. Put flour into the bowl, add two eggs, salt, sugar, Sichuan pepper powder, and yeast powder.
  • 2. Pour in an appropriate amount of water and stir.
  • 3. Stir until it becomes a sticky, particle free substance.
  • 4. Cover with cling film and ferment at room temperature for half an hour.
  • 5. Clean a small handful of chives thoroughly.
  • 6. Cut into small pieces.
  • 7. The batter has fermented well.
  • 8. Put leek seeds into the batter.
  • 9. Stir well with chopsticks.
  • 10. Heat oil in a four hole frying pan, scoop in batter and fry.
  • 11. After the batter is set, flip it over.
  • 12. Rotate and flip both sides continuously for about six minutes.
  • Pan fry until both sides are golden brown, and the pancake will be cooked when it is puffed up.
  • 14. Finished products.
  • 15. Rich aroma, fluffy and soft.
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