胡萝卜海带芽豆腐汤

2024-05-16 08:58:43 518

胡萝卜海带芽豆腐汤
咸鲜适口,营养不油腻,热乎乎的减脂暖汤*

Details of ingredients

  • 胡萝卜4片
  • 海带芽一点

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 胡萝卜海带芽豆腐汤

  • 1.海带芽温水泡软。
  • 2.豆腐,胡萝卜切小丁。
  • 3.姜葱,小米椒。
  • 4.锅内适量水,泡软的海带芽,胡萝卜丁放入中火烧开。
  • 5.煮开。
  • 6.豆腐放入煮一滚儿。
  • 7.放入姜葱,小米椒,适量盐,鸡精,胡椒粉,香油调味儿。
  • 8.搅匀盛碗。
  • 9.成品。
  • 10.成品。
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