糯米藕
2024-05-16 00:03:09 525
Details of ingredients
Technique
Steps to make 糯米藕
![]()
1.莲藕洗净去皮，用刀切掉一小块当盖子![]()
2.糯米提前浸泡12个小时，加入白糖拌匀![]()
3.将糯米塞入莲藕内，最后用牙签塞紧![]()
4.清水加入红糖、红枣![]()
5.放入酿好的莲藕，大火煮开转中火一个半小时![]()
6.放凉切块，淋入小小汤汁即可
Cod, radish, and cabbage hot pot
Cod, radish, and cabbage hot pot
Stir fried dried spinach with bean skin and tendon (artificial meat)
Stir fried dried spinach with bean skin and tendon (artificial meat)
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
Pea pointed egg soup
Pea pointed egg soup
Boiled Tofu Balls with Spinach
Boiled Tofu Balls with Spinach
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
Rice-meat dumplings and vermicelli soup
Corn flour Steamed Chinese sponge cake
Corn flour Steamed Chinese sponge cake
Peas and Shrimp
Peas and Shrimp
