生煎包
2024-05-02 21:00:17 1017
Details of ingredients
Technique
Steps to make 生煎包
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1.肉馅加上调味品搅拌均匀（发完了才看见肉馅部分忘记了，加上）![]()
2.最后加葱花搅拌均匀![]()
3.面粉加酵母少许盐加温水和成面团醒发一个小时![]()
4.切成小剂子擀圆![]()
5.包包子![]()
6.入油锅少煎一会底面金黄![]()
7.添水至包儿½处，加盖小火焖六分钟![]()
8.收干的水![]()
9.撒葱花炒匀![]()
10.出锅![]()
11.上图酵母
Fried Dried Bean Peel with Green Vegetables
Fried Dried Bean Peel with Green Vegetables
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Pea pointed egg soup
Century egg and Meat Cake Soup
Century egg and Meat Cake Soup
Beef soup
Beef soup
Orange peel snow pear soup
Orange peel snow pear soup
Winter melon and lamb soup
Winter melon and lamb soup
Rice-meat dumplings and vermicelli soup
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Vegetable soup
Vegetable soup
Corn flour Steamed Chinese sponge cake
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Peas and Shrimp
Peas and Shrimp
猪排年糕
猪排年糕
金灿灿香喷喷的粢饭糕
金灿灿香喷喷的粢饭糕
葱油拌面
葱油拌面
生煎馒头
生煎馒头
蛋花酒酿圆子
蛋花酒酿圆子
灌汤小笼包--24图详解正宗小笼包做法
灌汤小笼包--24图详解正宗小笼包做法
炸藕盒
炸藕盒
金枪鱼粢饭糕
金枪鱼粢饭糕
#春食野菜香#马兰头鲜肉生煎
#春食野菜香#马兰头鲜肉生煎
生煎韭菜鸡蛋包
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