茶树菇炖鸡汤

2024-05-28 02:58:46 1472

茶树菇炖鸡汤

Details of ingredients

  • 鸡肉半只(600g)
  • 花生油两滴
  • 两片
  • 鸡精少许
  • 清水1000ml

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间三刻钟

Steps to make 茶树菇炖鸡汤

  • 1.鸡肉斩块。
  • 2.茶树菇剪去根部,洗净后用水泡发。
  • 3.将鸡肉放入瓦罐炖盅。
  • 4.倒入茶树菇和泡发的水。
  • 5.再加入适量的水,放姜片、盐、胡椒粉、鸡精、两滴花生油
  • 6.放入电压力锅。
  • 7.盖上汤盅盖。
  • 8.启动煲汤键。
  • 9.时间到,香味扑鼻,开喝。
  • 10.健康营养鸡汤完成。
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