酱腌黄瓜

2024-05-15 11:58:56 406

酱腌黄瓜
这是我外婆叫我做的一道简单美味的家常菜。穿着农村大家都喜欢做这个腌黄瓜。不管是家里面还是酒店这道菜都是很受欢迎的。方法简单,非常的开胃。特别是最近新鲜的小黄瓜,用来做这道菜是再合适不过了。

Details of ingredients

  • 嫩黄瓜4根
  • 大蒜二瓣
  • 泡椒3个
  • 花生油一匙
  • 酱油二匙
  • 一匙
  • 白糖半匙
  • 味精少许
  • 辣椒面半匙

Technique

  • 难度简单
  • 工艺
  • 口味酱香
  • 时间半小时

Steps to make 酱腌黄瓜

  • 1.超市上买的新鲜的嫩黄瓜,洗干净。
  • 2.切成粗一点的段,加入盐腌制半小时。
  • 3.倒入酱油,清水以及白糖熬成酱汁儿。
  • 4.腌好的黄瓜,轻轻用手攥出多余的水分。
  • 5.把刚才煮好的酱汁放凉淋上去。
  • 6.倒入花生油,如果没有用色拉油代替也可以。倒入切成丁的泡椒,翻炒,喜欢吃辣的,用小米辣代替泡椒。
  • 7.放入辣椒面。根据自己的口味调制这个辣椒面。
  • 8.放些陈醋,味精。蒜末,
  • 9.炒好的油放凉以淋上去密封好,腌制几小时就可以了。也可以密封好放进冰箱。要吃的时候拿一点出来。
  • 10.美味可口。
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