青蒜炒腊肉
2024-05-15 09:03:07 177
Details of ingredients
Technique
Steps to make 青蒜炒腊肉
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1.腊肉洗净用水煮15分钟，放凉后切片。![]()
2.青蒜洗净用刀拍几下，斜刀切成段。![]()
3.炒锅放油烧热下入姜丝煸香。![]()
4.下入腊肉翻炒几下，放入料酒、酱油适量。![]()
5.下入青蒜再翻炒两下出锅。
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