红苋菜荷包蛋汤
2024-05-13 23:58:44 136
清淡，营养，美艳的汤色，很有食欲。
Details of ingredients
Technique
Steps to make 红苋菜荷包蛋汤
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1.红苋菜择洗干净沥下水，切点蒜末，备鸡蛋1个。![]()
2.热锅放油，下鸡蛋煎两面金黄。![]()
3.下蒜末煸香一下下。![]()
4.加入适量的水煮开。![]()
5.下红苋菜下锅煮软至熟。![]()
6.调少许盐就可以。![]()
7.盛上碗，一碗美美的汤就完成了。![]()
8.成品图。
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