自制粉蒸肉
2024-05-13 21:03:59 84
很难忘妈妈做的粉蒸肉的味道，自己尝试地一次，很成功哦，有点妈妈的味道哦，激动啊，下次做给妈妈尝尝
Details of ingredients
Technique
Steps to make 自制粉蒸肉
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1.珍珠米下锅炒至微黄，加入花椒八角一起炒至片刻即可。![]()
2.爱吃辣味道的，榨粉的时候加入一颗干辣椒就可以了。![]()
3.粉磨好了，很香啊。![]()
4.五花肉切薄片腌制中。![]()
5.香香的粉蒸肉出锅咯。
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