韭黄炒蛋

2024-05-13 15:05:41 118

韭黄炒蛋
韭黄:具健胃、提神、止汗固涩、补肾助阳、固精等功效;

Details of ingredients

  • 韭黄200克
  • 鸡蛋1个
  • 2克
  • 茶油1勺

Technique

  • 难度简单
  • 工艺
  • 口味咸鲜
  • 时间十分钟

Steps to make 韭黄炒蛋

  • 1.韭黄,洗净,切断;
  • 2.鸡蛋,打散,备用;
  • 3.热锅,入油,打入鸡蛋;
  • 4.迅速,用筷子,划开;
  • 5.入韭黄,翻炒;
  • 6.入盐,和一勺骨汤;
  • 7.收汁,就可以出锅了;
  • 8.成品;
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