豌豆米炒鸡蛋——超浓的亲情

2024-05-13 15:03:23 103

豌豆米炒鸡蛋——超浓的亲情

Details of ingredients

    Technique

    • 难度简单
    • 工艺
    • 口味原味
    • 时间十分钟

    Steps to make 豌豆米炒鸡蛋——超浓的亲情

    • 1.豌豆米洗净,入沸水中煮熟捞出。
    • 2.鸡蛋打散。
    • 3.里脊火腿切成一厘米见方的小丁。
    • 4.青椒切成一厘米见方的小丁。
    • 5.煎锅入油烧热,下入蛋液煎至两面金黄,用铲子铲碎,盛出。
    • 6.煎锅入油继续烧热,下入葱花蒜碎爆香,下入里脊火腿炒香。
    • 7.下入青椒和豌豆米,调入一勺蚝油翻炒。
    • 8.下入鸡蛋,撒适量眼,鸡精翻炒均匀即可。
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