菠萝酱

2024-05-13 12:00:36 348

菠萝酱
菠萝果实品质优良,营养丰富,含有大量的果糖,葡萄糖,维生素B、C,磷,柠檬酸和蛋白酶等,具有清暑解渴、消食止泻、补脾胃、固元气、益气血、消食、祛湿、养颜瘦身等功效,为夏令医食兼优的时令佳果。但是个人不太喜欢吃一些酸味的水果,但是做成果酱是极好的。此款菠萝酱做法没有用料理机把水果打碎,而是切成小果粒,这样吃起来更有口感。

Details of ingredients

  • 菠萝1个
  • 100g
  • 柠檬汁15ml

Technique

  • 难度简单
  • 工艺
  • 口味甜味
  • 时间一小时

Steps to make 菠萝酱

  • 1.菠萝去皮,切成小果粒。
  • 2.加入白糖腌1小时左右。(白糖量随自己喜好适当调整)
  • 3.腌好的菠萝放入面包机中。
  • 4.桶盖上锡纸放飞溅,启动果酱程序。
  • 5.程序结束即可完成。
  • 6.成品。
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