母亲节水果奶油蛋糕

2024-05-13 11:59:03 96

母亲节水果奶油蛋糕

Details of ingredients

  • 六寸蛋糕底1个
  • 食用色素(绿,粉,棕色)各少许
  • 淡奶油250ml
  • 芒果2个
  • 白糖30g

Technique

  • 难度初级
  • 工艺烘焙
  • 口味甜香
  • 时间三小时

Steps to make 母亲节水果奶油蛋糕

  • 1.备好六寸戚风蛋糕,芒果切片。
  • 2.淡奶油+白糖打发好,蛋糕切成两片,中间抹上淡奶油,放上芒果。
  • 3.再放上一片蛋糕片。
  • 4.淡奶油+少许粉色素和匀。
  • 5.抹面。
  • 6.淡奶油打发好先盛出一小碗加棕色食用色素调个色。
  • 7.挤上花,用绿色素+淡奶油和个绿色,用裱花袋剪个小口写上字画上叶子。
  • 8.母亲节快乐。
  • 9.成品。
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