超美箱寿司

2024-05-17 21:03:45 565

超美箱寿司
比起需要用竹帘海苔制作的卷寿司,这种方法不仅更加简便快捷,颜值也相当高哦。

Details of ingredients

  • 大米450g
  • 金枪鱼刺身3片
  • 鲑鱼刺身3片
  • 比目鱼刺身4片
  • 扇贝刺身4片
  • 黄瓜1/4根
  • 寿司醋4.5勺
  • 鲑鱼卵少许
  • 小萝卜少许
  • 萝卜苗少许
  • 秋葵少许
  • 紫苏少许
  • 柚子皮少许
  • 酱菜少许

Technique

  • 难度简单
  • 工艺
  • 口味原味
  • 时间二十分钟

Steps to make 超美箱寿司

  • 1.将温热的白米和寿司醋混合在一起,冷却后放入用水沾湿的模具
  • 2.两种刺身各占一半铺在米饭上,盖上盖子压实之后将模具取下
  • 3.用刀将每块寿司切成八等份的正方形,在盘中排列整齐
  • 4.把小萝卜、鲑鱼卵等食材装饰在寿司上即可
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