麻辣香锅

2024-05-11 18:02:33 2222

麻辣香锅
一麻2辣3鲜的香锅吃起来好过瘾,米饭杀手

Details of ingredients

  • 火腿肠1根

Technique

  • 难度初级
  • 工艺
  • 口味麻辣
  • 时间二十分钟

Steps to make 麻辣香锅

  • 1.圆白菜撕成小朵。
  • 2.还有菜花切成小块用热水焯一下。
  • 3.鱼豆腐。
  • 4.蔬菜焯过水控干水分备用。
  • 5.锅中放油加花椒爆出香味然后加底料炒出红油。
  • 6.放入蒜末。
  • 7.然后加入鱼豆腐。
  • 8.翻炒一会。
  • 9.这时放入蔬菜。
  • 10.加盐+蚝油+糖调味出锅即可。
  • 11.家常小炒请您品尝。
  • 12.成品。
  • 13.成品。
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