菠萝炒鸭心掌

2024-05-11 11:59:34 781

菠萝炒鸭心掌
菠萝酸甜,鸭心掌脆口,一起搭配超级美味。

Details of ingredients

  • 菠萝1个
  • 鸭心掌200g
  • 青椒1个
  • 番茄2个
  • 蒜末少许
  • 少许
  • 酱油4匙
  • 蚝油4匙
  • 孜然粉少许
  • 生粉1匙

Technique

  • 难度初级
  • 工艺
  • 口味酸甜
  • 时间半小时

Steps to make 菠萝炒鸭心掌

  • 1.准备的食材。
  • 2.菠萝去皮切小块,番茄、辣椒切块备用。鸭心掌加入姜、孜然粉、蚝油、酱油调味。
  • 3.热油爆香蒜末、加入鸭心掌翻炒。
  • 4.炒至变色盛起来备用。
  • 5.另起锅,放入菠萝、青椒翻炒。
  • 6.加入番茄一起翻炒,加入适量清水、食盐煮出菠萝、番茄汤汁。
  • 7.倒入鸭心掌一起翻炒。
  • 8.生粉、蚝油、酱油、食盐勾芡。
  • 9.成品。
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